White Glove Catering

White Glove Catering:
Unique Indian-Inspired Fusion Menu

Elevate your event with an extraordinary culinary journey crafted by Chef Sarika, renowned for blending India’s diverse culinary heritage with global influences. This curated fusion menu, with innovative twists and Asian flavors, creates an unparalleled experience of sophistication and delight. Designed for a minimum of 25 guests, Chef Sarika’s white-glove catering redefines luxury dining with authenticity, creativity, and impeccable service.

Small plates

Pav Bhaji sliders

Aji verde, garlic chutney, cheddar cheese

Smoked eggplant crostini

Truffle salt, avocado mousse, jalapeños

Dal tostada

Gluten free tortilla, spicy lentils topped with house special sauces, spiced salt, shallots and cilantro

Mushroom truffle soup

Umami mushrooms, grilled Peruvian toast

Paneer croquettes

Mint garlic tahini sauce, truffle oil, chili salt

Turkish labneh

Grilled eggplants, garlic spiced oil, chives, cilantro

Burnt garlic Bruschetta

Avocado, 5 spice chili oil, peri peri sauce

Entrees

Spicy oil ramen

Scallion salad, boiled egg, black sesame

Smoked tomato curry

Potato cheese cilantro balls, avocado mousse, vinegar onions (served with rice)

Potato pave

Grilled asparagus, Kerala moilee, lemongrass drizzle

Truffle mushroom gnocchi pasta

Grilled mushrooms, arugula, truffle chips

Malabar curry

Pandan rice, grilled zucchini, mushrooms, eggplants, chili oil drizzle.

Meats

(Small: $150 | Large: $390)

Laal Maas

Rajasthani goat meat slow-cooked for 8 hours, topped with a green chili, onion, and cilantro salad.

Kosha Mangsho

A Bengali-style goat curry served over a bed of aloo chokha (mashed spiced potatoes).

Meat Bhatinda

Spiced goat meat topped with a vinegar-marinated onion and radish salad.

Classic Delhi Butter Chicken

Marinated chicken in a smoked tomato sauce, finished with herbed cream.

Turkish Lamb Chops

Char-grilled lamb chops served with Turkish chickpea pilaf and tahini garlic yogurt sauce.

Galouti Goat Kebabs

Delicate, melt-in-your-mouth goat kebabs paired with turmeric mashed potatoes, mint yogurt sauce, and pickled onions.

Kerala Black Pepper Chicken

Juicy chicken coated in a fiery black pepper sauce, garnished with fresh curry leaves.

Sri Lankan Coconut Egg Curry

Soft-boiled eggs in a creamy coconut curry, served over a bed of pillowy idlis.

Bangladeshi Tehari

Fragrant goat meat pilaf made with freshly ground spices, slow-cooked for depth of flavor.

Seafood

(Small: $150 | Large: $390)

Kerala Moilee with Grilled Shrimps

Creamy coconut curry with shrimp, topped with Korean chili oil for a subtle kick.

Grilled Salmon with Smoked Tomato Curry

Perfectly grilled salmon served with a rich, smoky tomato-based curry.

Shrimps in Mushroom Truffle Sauce

Juicy grilled shrimp in a velvety mushroom truffle sauce, served alongside potato pavé.

Appetizers

(Small: $120 | Large: $300)

Chicken Dumplings in Nepalese Tomato Timur Sauce

Creamy coconut curry with shrimp, topped with Korean chili oil for a subtle kick.

Melting Paneer

Marinated paneer grilled to perfection, served with onion and radish salad.

Chicken Afghani Malai Tikka

Tender chicken marinated in creamy spices, served with a baby tomato, mint, and chive salad.

Delhi Classic Aloo Tikki

Crispy potato patties topped with beet tamarind sauce and green mint chutney.

Amritsari Grilled Shrimps

Yogurt-marinated shrimps spiced with traditional Amritsari masalas.

Chicken Shammi Kebab

Succulent kebabs paired with avocado tahini for a fusion twist.

Mexican-Indian Veg Sliders

Spiced veggie patties served on soft buns with aji verde and spicy salsa.

Sides

(Small: $70 | Large: $150)

Burnt Onion Ghee Pilaf

Fragrant basmati rice topped with caramelized onions and ghee.

Burani Raita

Creamy yogurt with roasted garlic, spiced with a hint of curry leaf oil.

Turkish Chickpea Pilaf

Chickpeas and rice cooked with warm Turkish spices for a hearty side.

Bread Basket

A selection of artisanal flatbreads, including bajra, jowar, and whole wheat varieties.

Dessert

Mango tiramisu

Almond pistachio cake, mango coulis, chocolate, gold edible foil

Tapioca coconut lychee pudding

Puffed whipped cream crisp

Chocolate brownie

Cardamom ice cream, chocolate ganache drizzle, rolled chocolate

Rasmalai tres leche

Whipped topping, pistachio, edible flowers

Jalebi shot

Almond cake, pistachio mousse, saffron cream, gold leaf

Clients Feedback

Barbara Siminerio
I’ve had the pleasure of working with Curries by Spice Gali for several white glove dinners, and I must say, their service exceeded all my expectations. The team demonstrated professionalism and dedication every step of the way. They were attentive to our needs, always ready to assist with a smile. Their attention to detail ensured that everything ran smoothly, allowing us to focus on enjoying the event. What truly sets Curries by Spice Gali apart is their unique menu offerings. They provided a diverse selection of dishes that catered to various tastes and dietary requirements. Each dish was crafted with creativity and flair, resulting in a gastronomic experience that delighted all our guests. The quality of the ingredients and the presentation were impeccable, making the meal a highlight for our guests. From start to finish, the experience was nothing short of outstanding.
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