Catering Trays
Make Your Simple Dinners Gourmet
with Chef Sarika's Unique Trays
Transform your everyday dinners into an extraordinary gourmet experience with Chef Sarika’s uniquely crafted trays. These are not your average meals—they’re designed to delight your palate and elevate your dining table. Each dish combines traditional Indian flavors with global culinary techniques, ensuring a truly unforgettable feast. Perfect for intimate family meals, casual get-togethers, or celebratory occasions, these trays will redefine the way you enjoy dinner at home.
Appetizers
Small Plates, Big Flavor
Achari Paneer Tikka
Marinated in a tangy pickle-spiced mix, grilled to smoky perfection, and served with a creamy Peruvian sauce and a radish-onion salad for a refreshing crunch.
Turkish Eggplant Yogurt Labneh
Fire-roasted eggplant paired with creamy yogurt labneh, drizzled with garlic oil, and topped with a cilantro-onion salad for a Mediterranean-Indian fusion delight.
Veg Galouti Kebabs with Avocado Mousse
These soft, melt-in-your-mouth vegetarian kebabs are infused with aromatic spices and served with a luxurious avocado mousse for a modern twist.
Dhokla Cupcakes
Light, fluffy dhokla transformed into bite-sized cupcakes, topped with an avocado-cilantro-coconut frosting for a burst of flavor and elegance.
Puff-Wrapped Potatoes
Crispy puff pastry encasing spiced potatoes, served with a creamy yogurt and chickpea salad, drizzled with house-made signature sauces.
Succulent Salmon Kebabs
Delicately spiced salmon skewers grilled to perfection, served with a refreshing cucumber mint yogurt sauce.
Goat Afghani Chops
Tender goat chops marinated in a creamy Afghani sauce, grilled and finished with a fusion drizzle of Turkish tahini and Indian green chili oil for a complex flavor profile.
Amritsari Grilled Shrimps
Juicy, spiced shrimps marinated in yogurt and traditional Amritsari spices, char-grilled and topped with a tangy garlic-lime butter glaze for a zesty finish.
Kashmiri Chicken Tikka
Entrées
Flavorful Mains to Impress
Rajasthani Kadhi with Crispy Okra
A creamy, spiced yogurt curry topped with golden-fried okra, drizzled with cilantro oil, and garnished with crispy onions.
Melt-in-Your-Mouth Delhi Spinach and Paneer
Silky spinach cooked with delicate spices and paired with soft paneer cubes, topped with a swirl of herbed cream for a decadent experience.
Dhaba Shahi Butter Cauliflower
Char-grilled cauliflower florets in a creamy butter sauce, paired with mint-cilantro chutney for a classic yet elevated dish.
Fenugreek Double Fry Lentils
Hearty lentils cooked with dried fenugreek and Kashmiri chilies, double-fried for a smoky depth of flavor and topped with a finishing garlic temper.
Makhani Mushrooms
Tender mushrooms simmered in a fresh tomato-based makhani sauce, delicately spiced and topped with a dollop of butter.
Laal Maas
Traditional Rajasthani goat curry slow-cooked with freshly ground spices, offering bold and fiery flavors balanced with fragrant herbs.
Smoked Tomato Chicken
Juicy chicken cooked in a rich smoked tomato sauce, finished with herbed cream for an indulgent main course.
Sri Lankan Chicken Curry
A fragrant coconut-based chicken curry with warming spices, topped with a drizzle of curry leaf oil for a burst of aroma.
Indonesian Chicken Curry
A unique, homemade Indonesian-inspired curry, enriched with 5-spice chili oil and fresh herbs for a robust and comforting dish.
I’ve had the pleasure of working with Curries by Spice Gali for several white glove dinners, and I must say, their service exceeded all my expectations.
The team demonstrated professionalism and dedication every step of the way. They were attentive to our needs, always ready to assist with a smile. Their attention to detail ensured that everything ran smoothly, allowing us to focus on enjoying the event.
What truly sets Curries by Spice Gali apart is their unique menu offerings. They provided a diverse selection of dishes that catered to various tastes and dietary requirements. Each dish was crafted with creativity and flair, resulting in a gastronomic experience that delighted all our guests. The quality of the ingredients and the presentation were impeccable, making the meal a highlight for our guests.
From start to finish, the experience was nothing short of outstanding.